CHEF EMILY DRUCKER
Born and raised in New York City, Emily started cooking as soon as she was old enough to stand on a step stool to reach the kitchen counter. As she taught herself how to cook through culinary school textbooks, she landed her first internship at Del Posto (1 Michelin Star) at age 15, and then proceeded to work at some of the most widely-acclaimed restaurants in NYC over the next ten years, including Jean Georges' Public Hotel (where she ran the pastry program for two years), Meadowsweet (1 Michelin Star), Maloney & Porcelli, Dirt Candy (1 Michelin Star), and Ci Siamo, where she was the opening Executive Pastry Chef. Emily also placed second on Food Network's Chopped. She currently is a full-time neuropsychology student and owns a micro-bakery called Dirty Bird Sweets.
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RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticked event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.