CHEF JOSHUA WHITE
A Virginia native, Joshua fell in love with cooking as a child, watching their grandmother in the kitchen as they grew up. They began their culinary career at age 18 when they moved to Miami and worked for renowned chef Michelle Bernstein at Cena by Michy and then at the Miami location of NYC hotspot Upland. Joshua then moved to New Orleans to work for Nina Compton at Compère Lapin and Bywater American Bistro, which won a James Beard Award for Best New Chef during their tenure there. Upon moving to New York, they began working for Chef John Fraser, starting at Nix (1 Michelin Star) and then helping him open 701 West, Northfolk Table and Inn, and Iris. From there, Joshua worked as the Chef de Cuisine at Bar Pasquale. They are currently a Culinary Operations Manager at Resident.
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RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticked event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.