CHEF KRISTINA RAMOS
Kristina is a Filipino-American chef born and raised in New York. Working her way through college as a busser and barista, Kristina officially began her culinary career working under Chef Laurent Kalkotour for 3 years at Modern-French inspired Atrium Dumbo. From there, she moved to the South of France to work as a sous chef at Auberge La Feniere (1 Michelin Star). Her return to New York led her to work at Eleven Madison Park (3 Michelin Stars) which was ranked World's Best Restaurant at the time. Her career continued at other highly acclaimed restaurants in New York such as Minetta Tavern, Oxalis (1 Michelin Star), Joji (1 Michelin Star) and L'abeille (1 Michelin Star).After over a decade of building a foundation of culinary skills in the best restaurants of the industry, Kristina is currently working on a project focused on her Filipino roots, culture and cuisine.
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RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticked event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.