CHEF LORENZO GIANNINI
From the time he was a little boy growing up in the Provence Region of France, Chef Lorenzo was always surrounded by fresh produce, family and his beautiful family garden. Learning at a young age the respect of fruits and vegetables, from seedling to its fruition; it was then how much he realized his appreciation, love and respect for food and its familial source. His official training came from the Alain Ducasse School in Paris followed by an experience at Le Benoit, a One Star Bistrot in Paris, where he fundamentally learned from the best, alongside everything he has acquired from his garden life with his family in Provence.
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RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticked event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.