CHEF ADOLFO GARCIA
Chef Adolfo Garcia first fell in love with cooking growing up working at his father's restaurant in New Orleans. A graduate of the prestigious Culinary Institute of America, Adolfo went on to work in some of the world's best restaurants, including The NoMad, Momofuku Ko, and Frenchie. He is currently the Chef de Cuisine at Goodman's Bar at Bergdorf Goodman, and loves to explore his Dominican-Panamanian-Creole heritage through his cuisine.
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Career Highlights
The NoMad
Momofuku Ko
Frenchie
Goodman's Bar at Bergdorf Goodman
RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticketed event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
