CHEF DWIGHT SANON
A Queens native, Dwight attended the Culinary Institute of America with aspirations of becoming a professional chef. He began his career with an internship at the Michelin-starred The Spotted Pig, where he developed a passion for fresh, seasonal ingredients. Over the next three years, Dwight steadily rose through the ranks to become a sous chef.
He went on to work at several of New York City’s premier restaurants, including Upland, Nic's, Electric Lemon, Nat’s on Bleecker, and the Dutch. Dwight is currently the Chef de Cuisine at Andrew Carmellini’s Carne Mare.
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Career Highlights
The Spotted Pig
Upland
Carne Mare
RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticketed event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
