CHEF FOX SCHANZER
Chef Fox Schanzer is on a mission to transform how we think about, source, and consume food. With a deep belief in the interconnectedness of our world, Fox's cuisine honors every aspect of the ecosystem—from the health of the planet to the well-being of its inhabitants. His journey began at 14, working at some of Connecticut’s top farm-to-table restaurants, and eventually led him to The Barn at Blackberry Farm (relais chateaux), where he fell in love with the hyper-local, seasonal, and story driven cuisine.
This experience, along with his time at 2 Michelin-starred Gabriel Kreuther, shaped his dedication to sustainable and purposeful dining. As Founder and Executive Chef of the Chef Fox Group and Culinary Lead at mission-driven Rooted Enterprises, Fox is committed to fostering healthy bodies, minds, and a healthier Earth through food. His obsession with sourcing, frequent visits to partner farms, and personal involvement in harvesting ingredients reflect his passion for supporting small farms and promoting a better food system. At Resident, Fox shares his love for produce through narrative-driven tasting menus, making his fine dining experiences both impactful and unforgettable.
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Career Highlights
The Barn at Blackberry Farm
Gabriel Kreuther
Chef Fox Group
Rooted Enterprises
RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticketed event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
