CHEF RICHARD CUSACK
Born and raised in Philadelphia, Richard got started in the culinary industry by working at his uncle's restaurant at the age of 14. Inspired by French cuisine, he started his French culinary journey working with Pierre Calmels at Bibou BYOB. From there, he honed in on his culinary skills at Daniel in New York (2 Michelin Stars) and then proceeded to cook at some of the best restaurants in Philadelphia such as Le Bec Fin, Parc Rittenhouse and Le Cheri. He also had internships at Michelin star restaurants in Paris, France. Later in his career alongside his wife, he opened June BYOB in Philly which has been named one of the top 50 restaurants in the Philadelphia area by Philadelphia Magazine.
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Career Highlights
Bibou BYOB
Restaurant Daniel
Le Bec Fin
Parc Rittenhouse
RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticketed event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
