CHEF RYAN MOSER
Chef Ryan Moser grew up near the Chesapeake Bay and in the Allegheny Mountains, where days spent in his grandfather’s garden and foraging the woods instilled a lasting respect for the land and its seasons. After nearly a decade building a career in coffee as a barista, manager, and co-owner in Richmond, Virginia, he transitioned fully into cooking. He trained in both Richmond and New York City, working at acclaimed kitchens including Margot, Aska (2 Michelin Stars), Crevette, and most recently, Lord’s.
Chef Ryan’s cooking draws deeply from Southern and Appalachian traditions, with a focus on wild foods, foraging, and what the season has to offer. His cuisine not only celebrates ingredients at their peak, but also preserves them to carry those flavors forward and extend their season.
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Career Highlights
Aska
Margot
Crevette
Lord's
RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticketed event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
