CHEF SOROOSH GOLDBABAE
CHEF SOROOSH GOLBABAE Born and raised in Tehran, Soroosh learned how to cook and appreciate food from his mother. After years of working at a local restaurant, he decided to move to New York to attend the Culinary Institute of America. From there, Soroosh proceeded to work at some of the most noteworthy restaurants in NYC, including Gramercy Tavern (1 Michelin Star), Sofreh (James Beard Nominee), and Eyval (NYT Critic's Pick). After working as a private chef, Soroosh is now the chef de cuisine at Park Slope hotspot Sawa.
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Career Highlights
Gramercy Tavern
Sofreh
Eyval
RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticketed event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
