Growing up in a seaside village in Tuscany alongside their siblings, Chefs Mariachiara and Francesca began cooking at age 15 as an artistic outlet and a natural expression of their non-conforming mindset, discovering a profound sense of purpose in the kitchen.
At the age of 18, the twin sisters moved to Mexico, an experience that broadened their global perspective and sparked their curiosity for different cultures and cuisines. Upon returning to Italy, they spent four years working in a seaside restaurant, developing their culinary identity and earning early recognition in the Michelin Guide as talented young chefs.
At 23, they embarked on a new chapter in London, where they refined their technical skills and deepened their understanding of contemporary gastronomy. Their journey led them to some of London’s most acclaimed kitchens, including the Michelin-starred Luca and Trivet, experiences that profoundly shaped their approach to cooking. Driven by their entrepreneurial spirit and a shared vision, they went on to establish Twins Kitchen, their own culinary company specialising in bespoke dining experiences, private dinners, and boutique culinary events.
Mariachiara and Francesca’s culinary philosophy is rooted in their Italian heritage, expressed through a sophisticated interpretation of Mediterranean cuisine enriched by Asian influences and classical French techniques. Inspired by their travels and the diverse cultures they have encountered, their cooking celebrates the connection between tradition and innovation, transforming familiar flavours into contemporary creations.
For the twins, food is more than a craft. It is a form of storytelling, a reflection of their journey, and a way to connect cultures, memories, and people through a shared experience.
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Career Highlights
Luca
Trivet
RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticketed event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
