ABOUT THIS EVENT
An evening of refined camaraderie where each flavor is thoughtfully paired. Chef Pierre curates the atmosphere and presents a complete, meticulously composed menu.
TICKETS: $195
(includes 5 courses, each with a beverage pairing)
THE CHEF
Originally from Nancy in France’s Lorraine region, Chef Pierre Magnolini began professional culinary training at 16 and moved to Paris at 20 to pursue fine dining at the highest level. Nearly two decades later, his résumé charts a path through some of the world’s most prestigious kitchens.
See Chef Pierre’s Profile Here
TASTING MENU
Légumes Pot Au Feu
Pot au feu vegetables stew, beef broth
Chou D’aubervillier Farcie Braisé
Stuffed cabbage, vegetable stew
Turban De Poisson en Savarin
Fluke mousse, glazed vegetable, sauce normande
Pigeon en Crapeaudine Sur Canapé
Roasted squab on a sourdough bread with liver farce, quince, sauce grand-veneur
Baba Au Rhum et Crème Vanille
Brioche dough soaked in rhum, vanilla whipped cream
