TICKETS: $195

(includes 5 courses, each with a beverage pairing)

CHEF JOSHUA WHITE

ABOUT THIS EVENT

An evening of refined camaraderie where each flavor is thoughtfully paired. Chef Joshua White curates the atmosphere and presents a complete, meticulously composed menu.

THE CHEF

Chef Joshua White, a Virginia native, honed their passion for Coastal Southern flavors spending time in Miami, New Orleans, and NYC. They have experience at Nix (⭐), 701 West (⭐⭐) Compère Lapin, and Upland.

Learn more about Chef Joshua White here

TASTING MENU

Miso & Peas
Blanched spring legumes, green radish & soybean-miso butter

Soft Shell
Seeded crust, pickled asparagus & hempseed aioli

Done Right
Charred onion, poached potato & smokey creme fraiche

Chard Roll
Heritage sausage provence, turnip dashi

Victoria Sponge
Cherry jam & rose buttercream