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Friday, April 10, 2026 at The Meatpacking Collective

  • Meatpacking Collective 412 W 14th Street New York, NY, 10014 United States (map)

TICKETS: $195

(includes 5 courses, each with a beverage pairing)

CHEF DWIGHT SANON

ABOUT THIS EVENT

An evening of refined camaraderie where each flavor is thoughtfully paired. Chef Dwight Sanon curates the atmosphere and presents a complete, meticulously composed menu.

THE CHEF

Chef Dwight Sanon represents a mosaic of expertise, with time spent at Michelin-starred restaurant The Spotted Pig (⭐) and New York cornerstone The Dutch. He is deeply knowledgeable in French and Latin-influenced New American flavors.

Learn more about Chef Dwight Sanon here

TASTING MENU

Island Life - Ceviche
Red snapper ceviche, coconut leche de tigre, ninja radish, crispy choclo, herb oil

Hamachi Collar
Roasted hamachi collar, Dominican wasakaka sauce, pickled red onion, delfino cilantro

Wagyu NY Strip
Wagyu striploin , salsa verde, petite potatoes cooked in wagyu beef fat

Latino Heat
Steamed mussels, n’duja , corn ribs, fresno mayo, sourdough bread

Pastel de Zanahoria
Carrot cake, chantilly cream, crème fraiche caramel

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March 28

Saturday, March 28, 2026 at The Meatpacking Collective

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April 11

Saturday, April 11, 2026 at The One Manhattan Square Chef’s Kitchen