An evening of refined camaraderie where each flavor is thoughtfully paired. Chef Jeffrey Nunez curates the atmosphere and presents a complete, meticulously composed menu.
THE CHEF
Chef Jeffrey Nunez blends Latin-inspired flavors picked up from his New York childhood and Dominican heritage. After spending part of his career at Michelin-starred Oxalis (⭐) and NYC favorite Momofuku, he finds ways to incorporate modern Asian techniques and flavors into his cuisine.