TICKETS: $195

(includes 5 courses, each with a beverage pairing)

CHEF MARIA BARRIGA

ABOUT THIS EVENT

An evening of refined camaraderie where each flavor is thoughtfully paired. Chef Maria Barriga curates the atmosphere and presents a complete, meticulously composed menu.

THE CHEF

Chef Maria Barriga is an exceptionally talented cross-cuisine chef, but specializes in Central and South American flavors. She has honed her skills at Michelin-starred restaurants Alinea (⭐⭐⭐), Noma (⭐⭐⭐), and Oxalis (⭐), and is currently the Chef de Cuisine at Oxomoco (⭐) in NYC.

Learn more about Chef Maria Barriga here.

TASTING MENU

Menu coming soon, stay tuned…