TICKETS: $195
(includes 5 courses, each with a wine pairing, n/a option available)
CHEF ILKE SCHAAF
Born in Namibia and raised in Georgia, Chef Ilke built her culinary foundation at Savannah’s James Beard Award–winning The Grey, where she worked across pastry, prep, and savory. In 2024, she relocated to New York City and joined the team at Clover Hill (★), gaining hands-on experience across all stations in its intimate kitchen. Her cuisine is rooted in classic Western European technique—French, Italian, Mediterranean, and Spanish—layered with flavor influences from the American South and Southern Africa. In 2025, she was a finalist on Netflix’s Next Gen Chef, recognized as one of the country’s most exciting emerging culinary talents.
TASTING MENU
I Love Ham
Jamon ibérico, sungolds, melon
Train Snack
Bobotie spices, polenta “toast”, gold bar & jimmy nards
Scallop & Peas
Old bay, hock broth, carolina gold
Tarentaal en Klippies
Guinea hen, eggplant, corn
Van Mamma
Pannekoek, gooseberries, currents
