TICKETS: $195
(includes 5 courses, each with a beverage pairing)
CHEF LANA LAGOMARSINI
ABOUT THIS EVENT
PLEASE NOTE: This is a family-style dinner event with communal seating. Guests will be served 5 family-style shared courses; each course will have multiple components to be shared amongst guests.
An evening of refined camaraderie where each flavor is thoughtfully paired. Chef Lana Lagomarsini curates the atmosphere and presents a complete, meticulously composed menu.
THE CHEF
Chef Lana Lagomarsini specializes in sustainability and has a deep connection with the New York food community. She has worked at Michelin Star restaurants like Gramercy Tavern (⭐), Daniel (⭐⭐), Momofuku Ko (⭐⭐) and Blue Hill at Stone Barns (⭐⭐). Catch her on Season 22 of Top Chef!
TASTING MENU
Eat Your Greens
Chickpea panisse, collard green aioli, crispy tasso ham
Caribbean Crudo
Cured hamachi, hibiscus aquachile, plantain gel
The Hidden Valley
Roasted trout, potlikker, chicharon, spring veggies with ranch & caviar
La Perla de Lasagna
Pastelon, roasted hen, soffrito
Red Velvet Creme Brulee
Need I say more?
