CHEF AJESH DESHPANDE
PLEASE NOTE: This is a family-style dinner event with communal seating. Guests will be served 5 family-style shared courses; each course will have multiple components to be shared amongst guests.
CHEF AJESH DESHPANDE’S
TASTING MENU:
Papad
Beef carpaccio, black garlic, green garbanzo beans
Solkhadi
Sea bream, coconut, kokum
Morel Pulao
Morel mushrooms, garam masala, fermented ramps
Kalvan
Striped bass, green garlic, english peas
kulfi
Ginger ice cream, sesame brittle
Chef Ajesh Deshpande is dedicated to showcasing his cultural cuisine, Contemporary Indian, as well as elevated Bistro cuisines. He refined his fine-dining craft at Michelin-starred restaurants Eleven Madison Park (⭐⭐⭐) and Gabriel Kreuther (⭐⭐).
