CHEF OYKU SU
CHEF OYKU SU’S
TASTING MENU:
Enginar
Artichoke, pea, carrot, pickled pearl onion
Balik Ekmek
Sourdough, sardine, sorrel
Doldurma
Rice stuff chard, turkish broth, basil oil
Kuzu Kuzu
Lamb, eggplant puree, pickled radish
Yalanci Kunefe
Kataifi, pistachio mousse, turkish kaymak
Born and raised in Istanbul, Chef Oyku trained at MSA – The Culinary Arts Academy of Turkey – before cooking at Michelin-starred restaurants Mikla (⭐) and Arkestra (⭐⭐). Drawing from her Turkish heritage and global experience, she now leads as Resident Head Chef in New York City.
