CHEF SIYA WANG
Born and raised in Chongqing, China, Siya decided to shift into the culinary world after working in the finance world for six years. She honed her culinary skills at New York landmark, Le Bernardin (3 Michelin Stars), and currently works as an Events Chef at Vinegar Hill House (Michelin Bib Gourmand). Siya uses modern techniques to elevate the Chinese cuisine she grew up with while also retaining the traditional ingredients essential to every dish: comfort, warmth and a sense of belonging.
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Career Highlights
Le Bernardin
Vinegar Hill House
RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticketed event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
