CHEF YEONGSOO LEE
CHEF YEONGSOO LEE’S
TASTING MENU:
Beef Tartare
Classic beef tartare with fried shiso leaf, shallot, chive, egg yolk
Tomato Bisque
Tomato, cuttlefish, crouton, majoram
Duck Leg Confit
Doenjang, horseradish, cherry reduction, dashi veil
Halibut
Mala, black vin, celery root, cilantro
Chocolate Swiss Roll
Born and raised in Korea, Chef Yeongsoo Lee blends heritage and modern techniques to showcase contemporary Korean cuisine with a focus on preservation. His journey spans renowned kitchens like Jungsik (⭐⭐⭐) in Seoul, Coi (⭐⭐⭐) in San Francisco, and Eleven Madison Park (⭐⭐⭐) and Chef’s Table at Brooklyn Fare (⭐⭐) in New York. Now Sous Chef at Joomak Banjum, he brings creativity and precision to every dish.
