CHEF GREG BROWN
A New Jersey native, Greg realized he wanted to pursue a career in restaurants during an incredible dining experience at Blue Hill (1 Michelin star). After graduating from culinary school, he came to the city to pursue his dream of becoming a chef, landing a job first at Craft, before returning to Blue Hill to cook in the very kitchen that had spurred his culinary passion. Inspired by the farm-to-table cuisine and seasonal flavors he learned there, he began his own private dining company, Fork in the Woods, where he works to bring quality ingredients to clients in the comfort of their homes.
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RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticked event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.