CHEF GREG WONG
A San Francisco native, Chef Greg Wong became drawn to cooking while at college, and decided to leave a career in consulting to become one of the founding chefs of Mission Chinese Food in 2011, working alongside Danny Bowien and getting a sense of Chef Danny's radical take on Chinese food. From there, he proceeded to work at acclaimed restaurants in New York, including Estela (1 Michelin Star), Atoboy, and Saigon Social. Currently, Chef Greg is doing chef residencies in New York at places like Fulgurances in Greenpoint and Ostudio in Bed-Stuy.
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RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticked event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.