CHEF CAMILA RINALDI
Camila Rinaldi, originally from Brazil, began her career in advertising before discovering her true passion for hospitality. After moving to New York City, she pursued her dream of becoming a professional chef. Camila honed her skills at renowned restaurants, including Manhatta, Olmsted, and the Michelin-starred Estela.
In the summer of 2022, she relocated to Maine to open a seasonal restaurant specializing in American cuisine with a strong emphasis on fresh, local seafood. Her culinary style is deeply influenced by her Brazilian roots, showcasing bold flavors and vibrant ingredients.
Chef Camila is also a dedicated advocate of the zero-waste movement, prioritizing the full utilization of ingredients and finding creative ways to repurpose food scraps. Her cooking philosophy celebrates sustainability, seasonality, and a connection to the land and sea.
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Career Highlights
Manhatta
Olmsted
Estela
RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticketed event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
