Camila Rinaldi, originally from Brazil, began her career in advertising before discovering her true passion for hospitality. After moving to New York City, she pursued her dream of becoming a professional chef. Camila honed her skills at renowned restaurants, including Manhatta, Olmsted, and the Michelin-starred Estela.
In the summer of 2022, she relocated to Maine to open a seasonal restaurant specializing in American cuisine with a strong emphasis on fresh, local seafood. Her culinary style is deeply influenced by her Brazilian roots, showcasing bold flavors and vibrant ingredients.
Chef Camila is also a dedicated advocate of the zero-waste movement, prioritizing the full utilization of ingredients and finding creative ways to repurpose food scraps. Her cooking philosophy celebrates sustainability, seasonality, and a connection to the land and sea.
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Career Highlights
Manhatta
Olmsted
Estela
RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticketed event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
