CHEF CARLOS CONCHA
A Tijuana native, Carlos moved to the United States to train in fine dining after graduating from culinary school in Mexico City. After working at stints in Rhode Island, Aspen, and Napa (including The French Laundry - 3 Michelin Stars), Carlos is currently situated in New York as a Chef de Partie at Eleven Madison Park (3 Michelin Stars), and runs a private chef business and plant-based pop-up bakery, Village Bakeshop, with life partner and fellow Resident chef, Abigail Kirn.
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Career Highlights
The French Laundry
Eleven Madison Park
Village Bakeshop
RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticketed event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
