CHEF MARISOL CORONA
Chef Marisol Corona is best known as the standout star at Atla, the celebrated Mexican restaurant from the Casamata group, where she meteorically rose from line cook to Chef de Cuisine in just six months. During her six-year tenure, Atla earned a Michelin Bib Gourmand.
Chef Marisol's cuisine is rooted in her family's Mexican traditions and shaped by years of cooking at Atla. Her food is simple, seasonal, and ingredient-led. In her words, simplicity is about letting exceptional ingredients speak for themselves and creating thoughtful, uncomplicated food. This philosophy guides her cooking, which spans Mexican, Spanish, Italian, and French influences, and she brings equal enthusiasm to savory and pastry alike.
In addition to Atla, Chef Marisol was part of The Alinea Group in Chicago at The Aviary, where the precision and discipline of fine dining became her foundation. Upon relocating to New York, she joined The Aviary's opening team at the Mandarin Hotel. She also gained international experience working with MJMK Restaurants in London. She is currently cooking with NA:EUN Hospitality, the well-known group of restaurants Atoboy, Atomix, and NARO.
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Career Highlights
Atla
The Alinea Group
NA:EUN Hospitality Group
RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticketed event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
