CHEF NANCY NGUYEN
Nancy Nguyen is a Vietnamese-American Chef, and owner of Beaucoup NYC. Nancy was practically born in the kitchen, since her grandmother ran a Pho business in the forefront of the family house in Mytho, Vietnam, where Nancy was born. Chef Nancy ran a catering business for 8yrs in Philadelphia, doing many private corporate events and special occasions. She honed Asian food production by working in her aunt’s pho restaurant called iPho. Before the pandemic, she worked the line doing shifts in NYC at Greenpoint Heights and other restaurants, including menu design and consultation work for Just Pho You, Viet eatery in UWS, then in 2020 created Beaucoup NYC, a modern Vietnamese food concept that includes Pop-Ups, private catered events and now cooking classes. Beaucoup honorably received a Michelin mention 4 months into the Banh Mi pop up in Brooklyn. Chef Nancy spent over a year at Eleven Madison Park, and now continues her culinary career by crafting her own creative menus with global influences from Vietnam, Japan and France.
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Career Highlights
Eleven Madison Park
iPho
Beaucoup NYC
RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticketed event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
