CHEF NATASHA LUENGAS
Originally from Mexico, Natasha's father was a chef and introduced her to the world of food and travel. That, along with her learning about other cuisines and cultures through childhood travels, solidified her dream of becoming a chef. After graduating from the Culinary Institute of America, Natasha proceeded to work at some of the most highly acclaimed restaurants in New York, including DB Bistro Moderne, the NoMad (1 Michelin Star), and Per Se (3 Michelin Stars). After a stint at The French Laundry (3 Michelin Stars), she moved to Virginia, where she landed gigs at The Inn at Little Washington (3 Michelin Stars) and Marigold by Jean-Georges. Natasha is currently a sous chef at Sag Harbor hotspot Le Bilboquet.
Follow on Social:
Career Highlights
DB Bistro Moderne
The NoMad
Per Se
The French Laundry
The Inn at Little Washington
RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticketed event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
