TICKETS: $195
(includes 5 courses, each with a beverage pairing)
CHEF JAEL LOPEZ
ABOUT THIS EVENT
An evening of refined camaraderie where each flavor is thoughtfully paired. Chef Jael Lopez curates the atmosphere and presents a complete, meticulously composed menu.
THE CHEF
Chef Jael blends her Dominican heritage with a contemporary Caribbean lens, shaped by her experience in some of New York’s top kitchens. With roles at Michelin-starred restaurants like Cosme, Eleven Madison Park (⭐⭐⭐), and Atomix (⭐⭐), she brings bold flavors and refined technique to every plate.
TASTING MENU
Winter Squash Conuco
Chilled courd, red sunshine squash, kuri squash aguachile, rosa del veneto
Guanimo, Cacao Nib Veloute, Gofio
Corn dumpling, kah kow’s cacao nibs, gofio
Grilled Black Cod, Bacalao, Yukon Potato
Grilled Canadian black cod, salted codfish stew, grilled yukon potato
Chivo Guisado, Chen Chen, Djon Djon
Stewed goat ribs, djon djon peppered cracked corn grits
Vanilla Milkshake and Fries
Ronnybrook Creamline dairy, batata milk foam, shoestring potato sticks