TICKETS: $195

(includes 5 courses, each with a beverage pairing)

CHEF DOUGLAS COX

ABOUT THIS EVENT

An evening of refined camaraderie where each flavor is thoughtfully paired. Chef Douglas Cox curates the atmosphere and presents a complete, meticulously composed menu.

THE CHEF

Chef Douglas Cox has perfected the art of elevated comfort food, blending his Midwestern roots with fine-dining expertise from Michelin-starred restaurants Per Se (⭐⭐⭐) and Band of Bohemia (⭐) in Chicago.

See Chef Douglas Cox’s Full Profile Here

TASTING MENU

Dunk & Sip

Pork bulgoli, green chile consume

Turning Up The Heat

Market greens, smoked Feta, toasted almonds, shallot vinaigrette

Let’s Taco ‘bout It

Beer battered fish, pineapple, cabbage

IYKYK

Tri tip, tomato, garlic

Sooo BRAT

Avocado, matcha, green apple