TICKETS: $195

(includes 5 courses, each with a beverage pairing)

CHEF NANA WILMOT

ABOUT THIS EVENT

An evening of refined camaraderie where each flavor is thoughtfully paired. Chef Nana Wilmot curates the atmosphere and presents a complete, meticulously composed menu.

THE CHEF

Chef Nana Wilmot explores the culinary traditions of the African Diaspora through deeply personal, heritage-driven cuisine shaped by her work across Philadelphia, NYC, and Accra. With experience under luminaries like Chefs Wolfgang Puck, Jose Garces, and Daniel Rose at Le Coucou (⭐), she brings soulful storytelling and global finesse to every dish.

See Chef Nana Wilmot's Full Profile Here

TASTING MENU

Christmas in Ghana
Aprapransa (roasted corn flour with palm nut soup served with crab)

Nima Market
Masa rice pancake, sugar honey, bambara beans

Ghana Jollof
Curry fried chicken, tomato jam and plantain buns

In the Beginning
Sweet potato eto, guinness braised chicken, carrot salad, shaved egg

This little light of Mine
Plantain pound cake