TICKETS: $195

(includes 5 courses, each with a beverage pairing)

CHEF ASHANTI SHURAT

ABOUT THIS EVENT

An evening of refined camaraderie where each flavor is thoughtfully paired. Chef Ashanti Shurat curates the atmosphere and presents a complete, meticulously composed menu.

THE CHEF

Chef Ashanti Shurat celebrates vibrant, sustainable cuisine inspired by her Belizean roots and global influences. She honed her craft at acclaimed restaurants like Oxalis  (⭐) and HAGS, creating dishes that highlight seasonality and the full potential of every ingredient.

See Chef Ashanti Shurat's Full Profile Here

TASTING MENU

Corn
Conch, corn, kombucha

Honeynut Squash
Molasses, honeynut squash, cumari peppers

Coconut Stew
Snapper, green plantains, coconut water

Pork
Cabbage, scotch bonnet, apple

Satsuma
Satsuma jam, licor 43, caramelized white chocolate