TICKETS: $195
(includes 5 courses, each with a beverage pairing)
CHEF OYKU SU
ABOUT THIS EVENT
An evening of refined camaraderie where each flavor is thoughtfully paired. Chef Chef Oyku Su curates the atmosphere and presents a complete, meticulously composed menu.
THE CHEF
Born and raised in Istanbul, Chef Oyku trained at MSA – The Culinary Arts Academy of Turkey – before cooking at Michelin-starred restaurants Mikla (⭐) and Arkestra (⭐⭐). Drawing from her Turkish heritage and global experience, she now leads as Resident Head Chef in New York City.
TASTING MENU
Enginar
Artichoke, pea, carrot, pickled pearl onion
Balik Ekmek
Sourdough, sardine, sorrel
Doldurma
Rice stuff chard, turkish broth, basil oil
Kuzu Kuzu
Lamb, eggplant puree, pickled radish
Yalanci Kunefe
Kataifi, pistachio mousse, turkish kaymak
