TICKETS: $195
(includes 5 courses, each with a beverage pairing)
CHEF AJESH DESHPANDE
ABOUT THIS EVENT
PLEASE NOTE: This is a family-style dinner event with communal seating. Guests will be served 5 family-style shared courses; each course will have multiple components to be shared amongst guests.
An evening of refined camaraderie where each flavor is thoughtfully paired. Chef Ajesh Deshpande curates the atmosphere and presents a complete, meticulously composed menu.
THE CHEF
Chef Ajesh Deshpande is dedicated to showcasing his cultural cuisine, Contemporary Indian, as well as elevated Bistro cuisines. He refined his fine-dining craft at Michelin-starred restaurants Eleven Madison Park (⭐⭐⭐) and Gabriel Kreuther (⭐⭐).
TASTING MENU
Papad
Beef carpaccio, black garlic, green garbanzo beans
Solkhadi
Sea bream, coconut, kokum
Morel Pulao
Morel mushrooms, garam masala, fermented ramps
Kalvan
Striped bass, green garlic, english peas
kulfi
Ginger ice cream, sesame brittle
