An evening of refined camaraderie where each flavor is thoughtfully paired. Chef Sabdiel Cortés curates the atmosphere and presents a complete, meticulously composed menu.
THE CHEF
Born and raised in Puerto Rico, Chef Sabdiel Cortés brings over 20 years of experience to New American cuisine. After moving to New York City in 2013, he worked with chefs including Daniel Boulud at Café Boulud (⭐), Gunnar Gíslason at Agern (⭐), and Mads Refslund of iLIS NYC. He later helped establish and lead the kitchen at Shou Sugi Ban House in the Hamptons for six years. His cooking highlights fresh, seasonal ingredients and the diversity of modern American cuisine.
