TICKETS: $195

(includes 5 courses, each with a beverage pairing)

CHEF MACKENZIE MILONE

ABOUT THIS EVENT

An evening of refined camaraderie where each flavor is thoughtfully paired. Chef Mackenzie Milone curates the atmosphere and presents a complete, meticulously composed menu.

THE CHEF

Chef Mackenzie Milone is an expert in New American flavors and techniques, and has spent time at Michelin-starred restaurants such as Daniel (⭐⭐) and Gramercy Tavern (⭐). Drawing on her background in acting, she brings a cinematic approach to her culinary creations, turning each dish into a visual and sensory experience.

Learn more about Chef Mackenzie Milone here.

TASTING MENU

Our House
Smoked radish, silky carrots, nettles

When Pops is in Charge
Prawns, polenta croutons, spring onion

Because of Nēcole
Manicotti, herbed-ricotta, marinara

In the Cellar
Steak, béarnaise, Brit-Chips

Walking for Tea
Basque cheesecake, earl grey, sugar crumble