TICKETS: $219 (inclusive of service fees)

Includes 5 courses, each with a wine or non-alcoholic beverage pairing.

CHEF PIERRE MAGNOLINI

Chef Pierre Magnolini, born in Nancy, France, began his culinary training at 16. He refined his craft in the fine dining landscape of Paris at Plaza Athénée (★★★), Le Meurice (★★★), and Lucas Carton (★). In New York, he led Frevo to a Michelin star as Chef de Cuisine, blending classical French technique with modern, soulful execution.

Learn more about Chef Pierre Magnolini here.

TASTING MENU

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