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TICKETS: $219 (inclusive of service fees)
Includes 5 courses, each with a wine or non-alcoholic beverage pairing.
CHEF ASHANTI SHURAT
Chef Ashanti celebrates vibrant, sustainable cuisine inspired by her Belizean roots and global influences. She honed her craft at acclaimed restaurants like Oxalis (★) and HAGS, creating dishes that highlight seasonality and the full potential of every ingredient.
TASTING MENU
Menu coming soon, stay tuned…