TICKETS: $219 (inclusive of service fees)
Each experience includes:
Complimentary Welcome Pour
Five-Course Tasting Menu, each created & presented by our Michelin-Trained Chef
Five Wine or N/A Beverage Pairings, each thoughtfully selected & presented by our Sommelier
CHEF PAULA BORJA
Born in Quito, Ecuador, Chef Paula Borja is a self-described artist who approaches every dish as a work of visual & interactive art. She built her career in Quito where she worked alongside celebrated chefs Juan Sebastián Pérez, Rodrigo Pacheco, and Alejandra Espinoza. Upon relocating to New York City, she cooked at Crown Shy (★), Saga (★★), and Maison Passerelle before serving as Sous Chef at Bar Chimera of Gracious Hospitality Group. Her cuisine is rooted in Ecuadorian tradition and driven by French technique, exploring the intersection of both with flavors from around the world.
TASTING MENU
Menu coming soon, stay tuned…
