Back to All Events
TICKETS: $219 (inclusive of service fees)
Each experience includes:
Complimentary Welcome Pour
Five-Course Tasting Menu, each created & presented by our Michelin-Trained Chef
Five Wine or N/A Beverage Pairings, each thoughtfully selected & presented by our Sommelier
CHEF JEFFREY NUNEZ
THE CHEF
Chef Jeffrey blends Latin-inspired flavors picked up from his New York childhood and Dominican heritage. After spending part of his career at Michelin-starred Oxalis (★) and NYC favorite Momofuku, he finds ways to incorporate modern Asian techniques and flavors into his cuisine.
TASTING MENU
Menu coming soon, stay tuned…
Previous
Previous
February 19