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Friday, February 26, 2027 at Brooklyn Point

  • Brooklyn Point 138 Willoughby Street Brooklyn, NY, 11201 United States (map)

TICKETS: $219 (inclusive of service fees)


Each experience includes:

  • Complimentary Welcome Pour

  • Five-Course Tasting Menu, each created & presented by our Michelin-Trained Chef

  • Five Wine or N/A Beverage Pairings, each thoughtfully selected & presented by our Sommelier

CHEF JEFFREY NUNEZ

THE CHEF

Chef Jeffrey blends Latin-inspired flavors picked up from his New York childhood and Dominican heritage. After spending part of his career at Michelin-starred Oxalis (★) and NYC favorite Momofuku, he finds ways to incorporate modern Asian techniques and flavors into his cuisine.

Learn more about Chef Jeffrey Nunez here.

TASTING MENU

Menu coming soon, stay tuned…

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February 19

Friday, February 19, 2027 at Brooklyn Point