TICKETS: $195

(includes 5 courses, each with a wine pairing, n/a option available)

CHEF VINCE HONG

Chef Vince blends his South Korean heritage with influences from his childhood in Hawaii. His signature cuisine is a balance between French and American flavors, enhanced with Asian influences and locally sourced ingredients. He has a wealth of experience at Michelin-starred restaurants like Benu (★★★), The Modern(★★), and Per Se (★★★).

Learn more about Chef Vince Hong here.

TASTING MENU

Menu coming soon, stay tuned…