TICKETS: $195

(includes 5 courses, each with a beverage pairing)

CHEF ALFREDO RAVELO

THE CHEF

Born in Oaxaca, Mexico, Chef Alfredo was inspired to cook by his grandmother, who worked as a private chef. After studying culinary arts, he joined the acclaimed Mexico City restaurant, Pujol (★★). He then moved to NYC and continued his craft in restaurants including Nami Nori, Legacy Records, and John Fraser’s Dovetail as Sous Chef. Chef Alfredo’s cuisine blends influences from Mexican, French, Italian, and Mediterranean cuisines. He finds joy in transforming simple ingredients into expressive, story-driven dishes that honor both his personal memories and creativity.

Learn more about Alfredo Ravelo here

TASTING MENU

Hickory

Tuna tostada, avocado mousse, salsa borracha, cilantro

Apple

Grilled peaches, jocoque, market herbs, green oil

Oak

Fluke, salsa falsa, zuchinni, kaluga caviar

Binchotan

NY strip skewers, smoked date glaze, roasted sun choke, pepper jus

Mesquite

Chocolate tamal, roasted cherries, smoked ganache.