TICKETS: $195

(includes 5 courses, each with a wine pairing, n/a option available)

CHEF JEFFREY NUNEZ

THE CHEF

Chef Jeffrey blends Latin-inspired flavors picked up from his New York childhood and Dominican heritage. After spending part of his career at Michelin-starred Oxalis (★) and NYC favorite Momofuku, he finds ways to incorporate modern Asian techniques and flavors into his cuisine.

Learn more about Chef Jeffrey Nunez here.

TASTING MENU

Menu coming soon, stay tuned…