TICKETS: $195

(includes 5 courses, each with a wine pairing, n/a option available)

CHEF JEFFREY NUNEZ

THE CHEF

Chef Jeffrey blends Latin-inspired flavors picked up from his New York childhood and Dominican heritage. After spending part of his career at Michelin-starred Oxalis (★) and NYC favorite Momofuku, he finds ways to incorporate modern Asian techniques and flavors into his cuisine.

Learn more about Chef Jeffrey Nunez here.

TASTING MENU

Smokey Sweet

Striped bass, yuzu, cashew, burnt peppers

De La Tierra

Maduro tarrine, charred cabbage, mushroom demi, chive

Asopao De Camarones

Shrimp, chili oil, garlic, burnt tomatoes, cilantro

Tres Hermanas

Pork, yellow eyed beans, American sofrito, corn

Strawberries n’ Cream

Strawberry cake, strawberry jam, strawberry cream