TICKETS: $195

(includes 5 courses, each with a wine pairing, n/a option available)

CHEF PIERRE MAGNOLINI

Chef Pierre Magnolini, born in Nancy, France, began his culinary training at 16. He refined his craft in the fine dining landscape of Paris at Plaza Athénée (★★★), Le Meurice (★★★), and Lucas Carton (★). In New York, he led Frevo to a Michelin star as Chef de Cuisine, blending classical French technique with modern, soulful execution.

Learn more about Chef Pierre Magnolini here.

TASTING MENU

Salade de Lapereaux au Mesclun

Shredded rabbit thighs, spring mix, white mushroom, and sherry vinegar

Blanquette de Joue de Lotte au Petit Légumes Nouveau

Monkfish cheeks stew, summer farms vegetables

Truite Farcie

Stuffed arctic chard, bearnaise sauce, red endive

Médaillon de Porc, Pomme Anna, Sauce Crème

Pork tenderloin, pomme anna, cream sauce

Cherries

Warm cherries, greek yogurt, vanilla crumble