TICKETS: $195

(includes 5 courses, each with a wine pairing, n/a option available)

INTRODUCING CHEF JONATHAN ALARCON

ABOUT THIS EVENT

An evening of refined camaraderie where each flavor is thoughtfully paired. Chef Jonathan Alarcon curates the atmosphere and presents a complete, meticulously composed menu.

THE CHEF

Chef Jonathan Alarcon has experience from some of the highest caliber restaurants in the country, including Restaurant Daniel (★★), Eleven Madison Park (★★★), The Modern (★★), Le Bernardin (★★★), and Blue Hill at Stone Barns (★★). Chef Jonathan specializes in New American cooking, with hints of South American inspiration drawing from his own culture, and technique rooted in French training. He has a strong love for seafood and is constantly evolving his signature cuisine through his travels and exposure to various cultures & food traditions.

Learn more about Chef Jonathan Alarcon here.

TASTING MENU

Menu coming soon, stay tuned…