TICKETS: $195
(includes 5 courses, each with a wine pairing, n/a option available)
CHEF EMILY DRUCKER
Chef Emily combines her extensive pastry background with a passion for Jewish and Puerto Rican flavors, offering a unique perspective on fine dining. With experience at Michelin-starred restaurants such as Dirt Candy (★★), Ci Siamo, and the renowned Jean Georges Group, she brings a distinctive touch to every dish.
TASTING MENU
*PLEASE NOTE - this menu CANNOT accommodate seafood/fish restrictions.
Snapper
Snapper crudo, coconut milk, crispy wild rice, green chili
Bacalaítos
Papas y bacalao, squash blossom tempura, avocado green goddess
Escabeche
Butter-poached cod, escabeche peppers, ramp emulsion, plátano pavé, sofrito broth
Café Con Leche
Flan de queso, café bustelo caramel, sea salt whip
”Valencia” Bakery
Dominican cake, shaved ice, dark rum, pineapple marmalade
