TICKETS: $195
(includes 5 courses, each with a wine pairing, n/a option available)
INTRODUCING CHEF JONATHAN ALARCON
ABOUT THIS EVENT
An evening of refined camaraderie where each flavor is thoughtfully paired. Chef Jonathan Alarcon curates the atmosphere and presents a complete, meticulously composed menu.
THE CHEF
Born and raised in Westchester, NY, Chef Jonathan's love of cooking was sparked by his father, a talented chef who introduced him to the flavors of Bolivian cuisine. A graduate of the Institute of Culinary Education, Chef Jonathan has trained in some of New York's most elite kitchens, including Restaurant Daniel (★★), Eleven Madison Park (★★★), Le Bernardin (★★★), The Modern (★★), and Blue Hill at Stone Barns (★★). Recently, he traveled extensively through South America, eating his way through Ecuador, Peru, and Bolivia at multiple World's 50 Best Restaurants, an experience that brought new inspiration and a deeper connection to his heritage. His cuisine is best described as New American with a South American soul, rooted in French technique, with a deep love for fish and shellfish.
TASTING MENU
La Mar
Hamachi crudo, leche de tigre, citrus, pickled radish
Brisk Taste
Charred corn relish, whipped queso fresco, ribbons of summer squash, puffed quinoa
Land Locked
Confit trout, medley of beans, charred cabbage, aji amarillo
A New Year
Braised pork, hominy purée, fried chuño, chicharrón, panka reduction
Fragile Bite
Dulce de leche custard, passion fruit compote, roasted coconut shavings
