TICKETS: $219 (inclusive of service fees)
Each experience includes:
Complimentary Welcome Pour
Five-Course Tasting Menu, each created & presented by our Michelin-Trained Chef
Five Wine or N/A Beverage Pairings, each thoughtfully selected & presented by our Sommelier
CHEF COLBY BASFORD
Originally from Georgia, Chef Colby began his cooking career at Ava Gene’s, an upscale Portland restaurant focused on incredible produce. He then trained at the James Beard-nominated StapleHouse in Atlanta before relocating to NYC to work at Oxomoco (★) and Oxalis (★). Chef Colby’s cuisine always hinges on fine ingredients: he strives for extreme seasonality and little manipulation of them. Rooted in French & Japanese techniques, he is inspired by flavors from around the world, translating them through a contemporary lens.
TASTING MENU
Terre Dorée
Nixtamalized pumpkin, pepitas, pumpkin broth, sourghum
Fluer de Marée
Scallop, brown butter, etrog, horseradish
Eaux Calmes
Trout, celeriac, cauliflower
Le Réconfort
Heritage chicken, soubise, bloomsdale spinach
Le Verger
Apple pave, sour cream, caramel
