TICKETS: $219 (inclusive of service fees)
Each experience includes:
Complimentary Welcome Pour
Five-Course Tasting Menu, each created & presented by our Michelin-Trained Chef
Five Wine or N/A Beverage Pairings, each thoughtfully selected & presented by our Sommelier
CHEF PIERRE MAGNOLINI
Chef Pierre Magnolini, born in Nancy, France, began his culinary training at 16. He refined his craft in the fine dining landscape of Paris at Plaza Athénée (★★★), Le Meurice (★★★), and Lucas Carton (★). In New York, he led Frevo to a Michelin star as Chef de Cuisine, blending classical French technique with modern, soulful execution.
TASTING MENU
Vichyssoise
Potato and leek soup with whipped cream and chives
Endives au Gratin
Blanched endives, prosciutto, comte, croutons
Blue Fish
Roasted blue fish on a piece of sourdough bread, red wine sauce and red cabbage
Carré de Porc à la Marmelade de Pomme, Puree de Celeri
Pork rack, apples marmalade, celery root puree
Poire Belle Hélène
Poached pear, chocolate sauce and toasted almonds
